Servers, Hostesses, Bartenders – The Tilted Kilt Pub & Eatery

TITLE: Servers and Hostesses – NEW Pub Opening

#serverproblems? Are you looking for a new and fun experience with opportunities for growth? Tired of all work and no play? It’s time for a change! Work at our newest Tilted Kilt Pub & Eatery location opening in Billerica, MA

If you’re the bombshell next door, there may be a spot for you. Whether this is your first restaurant job or you’re a seasoned pro, we are looking for fun people to fill our pubs. Our Servers and Hostesses are entertainers first! Your primary objective is to show our guests such a great time, they will want to return again to see YOU! You can make great money and fast cash with a flexible schedule, all while having fun at work.

We are hiring for ALL positions. Our busiest time of year is right around the corner. Be a part of the newest and “Best Looking Sports Pub You’ve Ever Seen”!

Visit www.tiltedkilt.com/careers and choose the Billerica, MA location to apply. We are scheduling interviews now. Training will begin immediately. Apply TODAY.

Job Description

Qualifications:

TITLE: Bartenders – NEW Pub Opening

·  Take food and beverage orders from bar guests, enter orders in our point-of-sale system.

·  Prepare drinks for servers at service well in a timely manner.

·  Prepare and serve alcoholic and non-alcoholic drinks consistent with the Tilted Kilt Bartender Drink Recipe’s.

·  Build regular bar guests. Learns and uses frequent bar guests names.

·  Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Make a connection with your guests.

·  Inform guests of specials and menu changes.

·  Make recommendations you genuinely feel your guests will enjoy.

·  Answer questions about our food, beverages and other restaurant functions and services.

·  Perform side work at the start and end of each shift as assigned.

·  Maintain clean service areas.

·  Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

·  Adhere to our responsible service of alcohol guidelines.

·  Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

·  Record drink orders accurately and immediately after receipt into the register system.

·  Wash and sterilize glassware.

·  Clear and reset the bar top quickly.

·  Present drink menus, make recommendations and answer questions regarding beverages.

·  Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

·  Report all equipment problems and bar maintenance issues to restaurant manager.

·  Assist the restocking and replenishment of bar inventory and supplies.

·  Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

·  Ensure proper portion control by adhering to the established free pouring technique.

·  Be 19 years of age.

·  Be able to communicate and understand the predominant language(s) of our guests.

·  Have working knowledge of beer, wine, liquor and common drink recipes.

·  Must have a basic knowledge of bar and service procedures and functions.

·  Possess basic math skills and the ability to handle money and operate a point-of-sale system.

·  Be able to work in a standing position for long periods of time (from 4 to 8 hours).

·  Be able to walk and be “on your feet” for long periods of time (from 4 to 8 hours).

·  Be able to reach, bend, stoop and frequently lift up to 40 pounds.

·  Entertain your guests with stories, games, questions and conversation. Remember, we are in the entertainment business.

·  Must adhere to the established appearance guidelines.

·  Must maintain a costume fit, as detailed in the appearance guidelines