Member Services Coordinator – Merrimack Valley Food Bank
Member Services Coordinator
Position Available September 19, 2016
Deadline to apply: August 15, 2016 Email Resume and letter of interest to Amy at apessia@mvfb.org Part time – 20 hours per week
Reports to Amy Pessia, Executive Director
Summary:
The position provides support for our Member Agencies and builds relationships with various external audiences. The position involves interaction with members of the community as a representative of the Merrimack Valley Food Bank. The ideal candidate will enjoy working with diverse populations in a multicultural community.
Member Services
Assist new and potential member agencies in all applications, paperwork, orientation and reporting requirements.
Send communication to MVFB team regarding new agencies, and any changes in membership status and program additions.
Manage updates on MVFB website, including agency listings and food availability
Attend regional hunger network meetings in our service a minimum of once annually
Maintain food items available on MVFB website, send announcements via e-mail as needed to member agencies.
Update & maintain agency files, including contact info, e-mail and phone, address changes, etc.
Send out and monitor information sheet to all active agencies once a year for updated information.
Identify and schedule agency site visits when required
Collect, enter and monitor data from monthly report from all active agencies that shop at food bank Follow up with member agencies regarding delinquent monthly reports.
Assist with administrative projects when needed.
Answer phones, transfer and take messages when needed
Assist in the promotion of MVFB in written and verbal form, among employees, board, vendors, leaders in the community (chambers of Commerce, Superintendents of Schools, Mayors & City Councilors, and State delegates) to communicate newsworthy events and developments in the organization.
Assist in photographing events and in social media activities when needed: LinkedIn, Facebook, Twitter
Communicate with member agencies regarding their involvement in securing and maintaining funding for local, state and federal government programs
Assist in the planning and implementation of advocacy activities among other Food Banks, legislators and member agencies
Minimum Requirements:
High School diploma or equivalent
Associates or Bachelor’s Degree a plus
Proficient in all electronic and written communication; including excellence in spelling and grammar
Proficient in MS office; Word, Excel, PowerPoint Outlook
Experience and proficiency in all office equipment; telephone, computer, scanner